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The salt draws out moisture for optimal crispiness. Defrost faster After pulling meat from the freezer, pour some vinegar over it.
This helps tenderize the meat and raises its temperature, so it'll thaw quicker. Blot your burger Blot the surface dry before you add it to the pan. Make a clean cut When preparing steaks or roasts, always slice each serving of meat off in one complete pass.
Add the rice, turn heat to low, and simmer until rice grains are chewy.
Drain it, put rice back in the pot, and cover with a clean towel until ready to serve.21. You’ll get a hybrid side dish that’s delicious and full of fiber.23.
Or try tossing in a large lettuce leaf, which can also help to absorb oil. To do it, remove the meat and add twice the amount of water you want for the sauce. Preserve crispness Help fresh greens last longer by wrapping them in a damp paper towel and placing in a resealable plastic bag.27.